The Texas Everbearing fig tree (Ficus carica), is known for its prolific, nearly seedless, and sweet, amber-fleshed fruit, ripening from late May to August. It’s a popular choice for Texas gardeners, often referred to as a “Brown Turkey” fig, and is known for its vigorous growth and ability to bear fruit twice a year.

• Fruit: Medium to large, bell-shaped, with a reddish-brown skin and sweet, amber-colored flesh
• Flavor: Sweet, mild, and nearly seedless
• Ripening: Early crop in May, main crop in late June and continuing through August
• Growth Habit: Vigorous, productive, and long-lived
• Size: Can reach 10-20 feet tall and wide