Mexican Plum (Prunus Mexicana) is a deciduous tree native to North America, known for its fragrant white spring blooms and edible plums. It’s a relatively small tree, typically reaching 20-25 feet tall, with a single trunk and an open crown. The tree is notable for its exfoliating bark, which develops a rough, furrowed texture as it matures. The leaves are oval, serrated, and turn yellow in the fall. 

• Size: Typically 20-25 feet tall, but can range from 15-35 feet
• Leaves: Simple, alternate, oval to elliptic, 2-5 inches long, with serrated edges and pointed tips
• Flowers: Fragrant, white, and appear in small clusters before or as the leaves emerge in spring
• Fruit: Small, round plums that ripen from yellow to purple in late summer or early fall
• Bark: Smooth and reddish-gray when young, maturing to a blue-gray with horizontal striations and exfoliating patches
• Self-fertile: While self-fertile, planting multiple trees can improve fruit production
• Drought-tolerant: The tree can tolerate dry conditions once established